Ostrich Community & Resources
From farming insights and nutritional science to ostrich behavior and sustainable agriculture — this is your resource hub for all things ostrich.
By the Numbers
9 ft
Tallest bird on Earth
Adult ostriches stand up to 9 feet tall and weigh up to 320 lbs — the largest living bird species.
45 mph
Top running speed
Ostriches are the fastest running birds on Earth, capable of sustained speeds of 30–35 mph and bursts up to 45 mph.
3 lbs
Average egg weight
An ostrich egg weighs approximately 3 lbs and is equivalent to roughly 24 chicken eggs in volume — the world's largest egg.
100% Non-Mammalian
Unique protein source
Ostrich is the only red meat that comes from a non-mammalian source — a meaningful distinction for those with mammalian protein sensitivities. It's also classified as red meat but carries the fat content of chicken, making it one of the healthiest proteins available.
97%
Fat-free meat
Ostrich meat is classified as red meat but has the fat content of chicken — making it one of the healthiest proteins available.
8+
Premium by-products
Leather, feathers, oil, eggs, eggshells, pet treats, and pharmaceutical compounds — the ostrich yields more premium products per animal than almost any other species.
Educational Resources
Everything we know about ostriches — from the science of their nutrition to the art of raising them in the California desert.
Ostrich meat is rich in iron, high in protein, and has a fat content comparable to chicken — making it one of the most nutritionally complete red meats available. Learn how it compares to beef, bison, and other proteins.
Ostriches require significantly less water and land per pound of protein than cattle, produce less methane, and can be raised on marginal land unsuitable for conventional agriculture. We explore the full environmental case.
From premium steaks to luxury leather, skincare oil, artisan feathers, and pharmaceutical compounds — every part of the ostrich has value. We walk through our zero-waste philosophy and how it shapes every decision on the farm.
Ostrich oil has been used therapeutically for centuries, but what does the science actually say? We review the research on ostrich oil's fatty acid composition, potential anti-inflammatory properties, and skin applications.
Ostrich meat is lean, flavorful, and versatile — but it cooks differently than beef. Learn the key techniques for preparing ostrich steaks, ground meat, and sausages to perfection.
California's high desert is an ideal environment for ostrich farming — warm, dry, and spacious. We share what we've learned about raising ostriches in this unique climate and what makes our approach different.
Product Care
Practical guidance for getting the most from every Wishbones product.
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